We appreciate that this won’t be everyone’s idea of culinary genius, but cooking with steam is actually a ‘thing’. It’s generally done in the smoke box where of course just about anything can be cooked to near perfection. The firing shovel is generally found to be the best place to cook up a breakfast or indeed the brazier where the open fire take the barbecue one step further
Over time we’ll explore all of the above a little further and show what’s possible and just why you’ll find a gaggle of engine men around a smoke box come dinner time.
Today though, perhaps something even we are a surprised to see. How to warm through a tin of spaghetti hoops.